Everything you need to organize your restaurant

Scheduling | Employee management | Messaging | File Storage | Task Lists

Schedule
This week
Projected Sales
Settings
Publish
Est. Wages
$ 3,570.00
Scheduled hours
151h 0 min
People
6
Shifts
13
Labor %
23.8 %
Projected Sales
15, 000.00
Employees
Dan Stevens
0h 0min
Daphne Kim
0h 0min
Eliana Garcia
16h 0min - $160
Eva Smith
15h 0min - $225
Jasper Roberts
8h 0min - $200
Julian Rodriguez
14h 0min - $120
Liam Chen
8h 0min - $120
Linda Wilson
42h 0min - $602
OT : 2h 0min
OT pay: $14
Sebastian Greene
0h 0min
Stella Martinez
0h 0min
Scheduled hours
Labor Cost
Labor Cost Percentage
Monday
9:00a - 5:00p
Server
9:00a - 5:00p
Expo
16h 0min
$445.00
(22.62%)
Tuesday
11:00a - 5:00p
Barista
9:00a - 6:00p
Expo
15h 0min
$500.00
(21.80%)
Wednesday
9:00a - 5:00p
Chef
9:00a - 5:00p
Expo
16h 0min
$740.00
(20.33%)
Thursday
5:00p - 11:00p
No Position
6h 0min
$0.00
(0.00%)
Friday
9:00a - 6:00p
Barista
9:00a - 5:00p
Bartender
17h 0min
$640.00
(23.45%)
Saturday
11:00a - 7:00p
Server
9:00a - 6:00p
Expo
17h 0min
$650.00
(21.33%)
Sunday
9:00a - 5:00p
Cook
9:00a - 5:00p
Expo
16h 0min
$595.00
(20.23%)
$500
Saved in wages
14%
Staff turnover reduction
35
Less scheduled hours
$100
Overtime pay saved

Values reflect the monthly average savings of a location using Cuttinboard across a year. Learn more

FEATURE detail

Receive money within minutes not days.

Cut labor cost

By creating more efficient schedules and avoiding overtime

Cut waste

By tracking, reporting and assessing the health of your inventory

Cut time

By distributing shift tasks and getting things done twice as fast

Cut stress

By creating streamlined processes that automate your restaurant

Cut paperwork

By moving to a completely digital workspace

Cut training time

By storing training files that your staff can see on their phones

No credit card is required, you can try Cuttinboard right now completely free of charge
Get Started

Built by Restaurant Professionals

Our founder, a restaurant manager for many years, experienced the inefficiency and communication challenges of the restaurant industry firsthand. Determined to create a solution that promotes a more fulfilling and sustainable work environment, Cuttinboard was born. Explore the inspiring journey of our founders and learn how their experiences led to the development of this game-changing tool for the restaurant industry.

Read the full story
Trusted by restaurants across the globe

A platform to cut the chaos at restaurants

Scheduling, messaging, employee management, inventory, note taking, file storage, shift tasks, daily checklists, you name it...Cuttinboard didn't hold back when it came to creating a suite of powerful tools carefully designed to keep restaurants organized, and this is only the beginning!

See all features

As easy as 1, 2, 3...

Sign up

Create a free account, start your first location and onboard your employees

1
2

Save

Assign shifts to your employees, use our visualization tools to make sure you are not overscheduling, see projected labor and adjust accordingly

Profit

Increase your profit margins by lowering your labor expense. Increase sales by creating strong systems and a culture of excellence

3

Our Mission

Elevate your business

Our priority is to offer you the tools and the guidance that will allow you to take your business to new heights. Your success is our success.

Keep improving Cuttinboard

We want to listen to you and never stop improving Cuttinboard. This is just the beginning...we will only get better and better for you.

Hear what our customers say

People love us, and you will too

“ With Cuttinboard’s scheduling tool, I can easily manage my staff's schedules, and the app's push notifications keep everyone on track. It's been a lifesaver! I can’t believe I get all of this for only $50 a month. ”
Mark Williamson

General Manager | Melville Steakhouse

“ Thanks to this software, we can now spend less time on administrative tasks and more time focusing on providing great service to our customers. It has truly revolutionized the way we do business. ”
Olivia Lee

Owner | Slurp Noodle Bar

“ Cuttinboard's daily checklists have transformed our restaurant's workflow. We can now ensure that important tasks are consistently completed, and our workplace is more organized than ever. ”
Carlos Sacristan

Owner | Spice Symphony

“ Since using Cuttinboard’s messaging software, our restaurant has become more efficient and communication between the team has improved significantly. ”
Isabella Rodriguez

Owner | The Guac Spot

“ The note-taking and file storage features have streamlined our training process for new employees. Cuttinboard has helped us create a more efficient onboarding experience. ”
Liam Thompson

Owner | Cerro Grill

“ The messaging feature on Cuttinboard has been a game-changer for our restaurant. It's allowed us to communicate quickly and efficiently, solving problems in real-time and keeping everyone in the loop. ”
Mason Clark

General Manager | Roast Masters

Cuttinboard side effects

May save time and minimize scheduling conflicts
May lead to reduced employee turnover
May enhance overall team collaboration
May boost staff productivity and efficiency
May promote a stronger and more cohesive company culture
May optimize resource allocation and reduce waste
May contribute to a more organized and streamlined workplace

The simplest pricing in the industry

$50

Per month
Per location
Up to 100 employees
5 GB file storage
Scheduling
Employee management
Messaging
Note taking
Inventory tracking
Daily checklists
Multi-location management
Mobile app access
Get a Demo

Time to start cuttin'

Start for free
Join 1000+ professionals organizing their restaurant with Cuttinboard
About Us